Tag: Dietary Impacts


  • Impact of Ultra-Processed Foods on Multiple Sclerosis Disease Activity

    Impact of Ultra-Processed Foods on Multiple Sclerosis Disease Activity

    Introduction Recent research presented at the 41st Congress of the European Committee for Treatment and Research in Multiple Sclerosis (ECTRIMS 2025) has shed light on a concerning link between ultra-processed foods (UPFs) and disease activity in early-stage multiple sclerosis (MS). This article delves into the findings of this pivotal study and discusses the potential implications…