Tag: Diet and Health
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Impact of Sucralose on Cancer Treatment: A New Study
Understanding Sucralose and Its Consumption Sucralose, a common artificial sweetener used in various food and beverage products, is often marketed as a healthier alternative to sugar. It provides sweetness without calories, making it popular among those seeking to reduce sugar intake. However, a recent study has ignited discussions about its potential impacts on health beyond…
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Can the Right Food Reduce Your Cancer Risk?
The Impact of Diet on Cancer Risk Cancer has become a major global health concern, with incidence rates rising year on year. Factors such as genetics and environmental influences contribute to this escalation, but lifestyle changes—particularly dietary habits—play a crucial role in both reducing the risk of developing cancer and improving recovery for those already…