Tag: diet and cancer
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Ultra-processed foods linked to higher risk of precancerous polyps, new study finds
New findings link ultra-processed foods to precancerous polyps Health researchers have identified a concerning association between high intake of ultra-processed foods and an increased risk of precancerous colorectal growths, especially among women under 50. The study, published in JAMA Oncology, analyzed data from tens of thousands of participants to understand how modern dietary patterns may…
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Study Links Ultraprocessed Food to Rising Early-Onset Colorectal Cancer Risk
Introduction: A Concerning Trend in Young Adults In recent years, healthcare researchers have sounded alarms about a sharp uptick in colorectal cancer diagnosed in people under 50—the so-called early-onset colorectal cancer. While historical data showed this disease predominantly affecting older adults, the past decade has seen steadily increasing rates among younger individuals. As scientists search…
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New Evidence Links Ultraprocessed Foods to Early-Onset Colorectal Cancer
Overview: A Startling Trend in Young-Onset Colorectal Cancer Rates of colorectal cancer diagnosed in people under 50, often referred to as early-onset colorectal cancer, have risen sharply in recent years. While screening and awareness have improved, a troubling pattern has emerged: more young adults are facing a disease once thought to be rare before middle…
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Ultraprocessed Food Linked to Early-Onset Colorectal Cancer: What It Means for Young Adults
Understanding the Growing Concern of Early-Onset Colorectal Cancer In recent years, doctors and researchers have noticed a troubling trend: colorectal cancer is appearing at younger ages, with more cases diagnosed in people under 50. While genetic and lifestyle factors contribute, diet—specifically the intake of ultraprocessed foods—has emerged as a key area of concern. A new…
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Prostate Health: Top Foods Urologists Recommend to Reduce BPH and Cancer Risk
Why diet matters for the prostate The prostate is a small gland with a big role in men’s health. While age, genetics, and overall lifestyle influence risk, what you eat can also sway outcomes. Urologists and nutrition researchers point to a diet rich in fruits, vegetables, and healthy fats as a way to support prostate…
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Blood Cancers: Myths and Truths Explained by a Doctor
Introduction Blood cancers are a diverse group of diseases that affect different blood cells and bone marrow. In an interview with the doctor Guilherme Sapinho, it becomes clear that there is no single fate attached to these conditions. Some cancers progress rapidly and demand urgent treatment, while others evolve slowly and can be monitored. Advances…
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Blood Cancer Myths and Truths: Expert Insights
Introduction: Debunking myths about blood cancers Blood cancers are a broad group of disorders that affect the blood and bone marrow. In a recent interview for Lifestyle, Dr. Guilherme Sapinho shed light on the most persistent myths and offered a clearer view of what patients and families can realistically expect. The field of hematology has…
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Blood Cancer Myths and Truths: Expert Doctor Explains
Introduction Blood cancers are a diverse group of diseases that affect the cells in our bone marrow and blood. In an interview with Lifestyle ao Minuto, Dr. Guilherme Sapinho shed light on several widespread myths and the real facts behind them. The key takeaway is clear: blood cancers vary greatly, and advances in hematology are…
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Zeaxanthin: A Common Nutrient from Veggies Could Boost Cancer Immunity
Zeaxanthin: From Eye Health to Immune Enhancement Zeaxanthin is a yellow-orange carotenoid long celebrated for its role in protecting vision. Yet researchers are uncovering a surprising new function for this nutrient: it may help fortify the body’s defense against cancer. Found abundantly in egg yolk and a range of vegetables and fruits—carrots, orange peppers, spinach,…