Introduction to Bénichon: A Culinary Tradition The Bénichon is a cherished tradition in the Fribourg region of Switzerland, celebrating local gastronomic delights. Held annually, this event showcases an array of traditional dishes, such as cuchaule paired with Bénichon mustard, savory bricelets, and hearty soupe aux choux. While this celebration has deep roots in local culture,…