Tag: Culinary standards
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Debate Over Xibei’s Kitchen Practices: Pre-Cooked or Fresh?
The Controversy Unfolds Recently, a fierce debate has emerged surrounding Xibei’s culinary practices, particularly after well-known entrepreneur Luo Yonghao criticized the restaurant chain for offering dishes that he deemed both “expensive and pre-cooked.” This public critique has ignited significant backlash and discussions among food enthusiasts, social media users, and industry experts alike. Xibei’s Response In…
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The Great Debate: Are Xibei’s Dishes Pre-made or Freshly Cooked?
The Background of the Xibei Controversy Recently, the well-known entrepreneur 罗永浩 (Luo Yonghao) publicly criticized Xibei, a popular restaurant chain, claiming that their dishes are both expensive and pre-made. This sparked a heated debate among food enthusiasts and social media users, igniting discussions about the authenticity of restaurant offerings and the meaning of “pre-made” in…