Tag: culinary innovation
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IIHM to Host 2026 International Young Chef Olympiad: A Global Convergence of Student Chefs
IIHM to Host the 12th International Young Chef Olympiad 2026 The International Institute of Hotel Management (IIHM) is gearing up to host the 12th edition of the International Young Chef Olympiad (YCO 2026), reaffirming its position as a global hub for culinary education and competition. This landmark event will bring together aspiring cooks from around…
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We’re sizzling: the jacket potato’s daring comeback as a fast-food favorite
The humble jacket potato stages a stylish return Long cast as a simple lunch option, the jacket potato has undergone a dramatic reinvention. What began as a dependable, filling meal has evolved into a fast-food sensation that resonates with today’s crave-worthy culture. In the United Kingdom and beyond, chefs and street-food vendors alike are celebrating…
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Andre Chiang Returns to Singapore with 1887 by Andre at Raffles, a New Chapter in Fine Dining
Andre Chiang Brings 1887 to Raffles Hotel Singapore Famed Taiwanese chef Andre Chiang is setting the Singapore dining scene abuzz again with the launch of 1887 by Andre at the iconic Raffles Hotel. Opening in March, the 42-seat restaurant sits at the heart of the hotel’s historic main building, promising an intimate and meticulously crafted…
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Joining the Michelin Guide would put Australian restaurants ‘on the world map’, says Sydney chef
Why the Michelin Guide matters for Australia The Michelin Guide has long been a global signpost for culinary excellence. Stars and Bibs aren’t just about prestige; they influence consumer behavior, drive tourism, and push kitchens to innovate. In Australia, where vibrant dining scenes unite coastlines with city heat, many chefs and restaurateurs are watching Michelin’s…