Tag: culinary influence
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Why Malaysians Are Now the Biggest Beef Consumers in South-East Asia
Introduction: A beef renaissance in Malaysia Across Kuala Lumpur’s vibrant dining landscape, beef is no longer a rare indulgence but a staple emblematic of a broader economic and cultural shift. Malaysia’s ascent to the top of Southeast Asia’s beef consumption charts reflects a confluence of rising disposable incomes, evolving tastes, and deliberate supply-chain investments. This…
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Skye Gyngell: Remembering a Pioneering Michelin-Starred Australian Chef at 62
Tribute to a trailblazing chef Australian culinary icon Skye Gyngell has died at the age of 62, leaving a lasting impact on the restaurant world through her pioneering approach to fresh, seasonal cooking and her role in elevating Australian cuisine on an international stage. Gyngell’s career bridged continents, with notable milestones in both Australia and…