Tag: culinary
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No, thanks: 11 foreign dishes I just don’t get
Introduction: why some popular dishes baffle travelers Travel opens our palates to a world of flavors, textures, and traditions. Yet even the most adventurous eaters have moments where a dish just doesn’t click. In this piece, I offer a personal take on 11 popular foreign dishes I don’t quite get—while keeping the respect that every…
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Spellbound October at Taal Vista Hotel: Halloween Magic and a Cavite-Batangas Culinary Tale
A Magical October Opens at Taal Vista Hotel As a cool breeze sweeps over Tagaytay, Taal Vista Hotel invites families and food lovers to a month of enchantment and heritage. The iconic property blends festive Halloween magic with a culinary showcase that honors Cavite and Batangas, promising a richly textured October for both locals and…
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Confrontation at Paladar
In the bustling heart of the city, renowned for its culinary excellence, Paladar had become a symbol of passion and struggle in the world of gastronomy. Raquel, a dedicated chef with unwavering integrity, devoted her life to ensuring that every dish served carried the essence of her ideals. Unfortunately, she stumbled upon a shocking revelation…
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Pioneers of Culinary TV
In the golden era of television, from 1954 to 1967, Raymond Oliver and Catherine Langeais emerged as pioneering figures in culinary broadcasting. Their engaging duo brought a paternalistic charm and robust recipes that captivated French audiences. Viewers eagerly tuned in to their show, drawn by the warmth and expertise of their presentations, which created an…

