Tag: culinary


  • No, thanks: 11 foreign dishes I just don’t get

    No, thanks: 11 foreign dishes I just don’t get

    Introduction: why some popular dishes baffle travelers Travel opens our palates to a world of flavors, textures, and traditions. Yet even the most adventurous eaters have moments where a dish just doesn’t click. In this piece, I offer a personal take on 11 popular foreign dishes I don’t quite get—while keeping the respect that every…

  • Beloved Food Influencer Duarte Dies in Accident in Texas

    Beloved Food Influencer Duarte Dies in Accident in Texas

    Tribute to a Food Adventure Icon The world of social media and culinary fans is mourning the loss of Michael Duarte, a California-based food influencer whose reach stretched across continents and platforms. Duarte, who built a following of more than 2 million by sharing vibrant, bite-sized explorations of regional cuisine, died on Saturday in what…

  • Spellbound October at Taal Vista Hotel: Halloween Magic and a Cavite-Batangas Culinary Tale

    Spellbound October at Taal Vista Hotel: Halloween Magic and a Cavite-Batangas Culinary Tale

    A Magical October Opens at Taal Vista Hotel As a cool breeze sweeps over Tagaytay, Taal Vista Hotel invites families and food lovers to a month of enchantment and heritage. The iconic property blends festive Halloween magic with a culinary showcase that honors Cavite and Batangas, promising a richly textured October for both locals and…

  • Confrontation at Paladar

    Confrontation at Paladar

    In the bustling heart of the city, renowned for its culinary excellence, Paladar had become a symbol of passion and struggle in the world of gastronomy. Raquel, a dedicated chef with unwavering integrity, devoted her life to ensuring that every dish served carried the essence of her ideals. Unfortunately, she stumbled upon a shocking revelation…

  • Pioneers of Culinary TV

    Pioneers of Culinary TV

    In the golden era of television, from 1954 to 1967, Raymond Oliver and Catherine Langeais emerged as pioneering figures in culinary broadcasting. Their engaging duo brought a paternalistic charm and robust recipes that captivated French audiences. Viewers eagerly tuned in to their show, drawn by the warmth and expertise of their presentations, which created an…