Tag: Cross-cultural cooking
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Sesame Oil, Taipei Spirit: A Store Manager’s Recipe for Happiness in Beijing
When a Kitchen Becomes a Mood In a shared kitchen space tucked inside a bustling Beijing neighborhood, the scent of sesame oil rises like a warm invitation. Here, a stylish store manager named Qin Pei-wei—born in Taipei in 1994—demonstrates that happiness isn’t just a feeling; it’s a recipe secured in memory, tradition, and a well-timed…
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Sesame Oil Chicken and Happiness in Beijing Kitchen
In a shared kitchen in Beijing, a recipe for happiness simmers The air is filled with the warm, nutty fragrance of sesame oil as a pot gently bubbles on a small stove. In this urban haven, a stylish store manager named Qin Pei-wei is about to reveal more than a dish; she offers a philosophy…