Tag: cooking
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Nick Frost: Tarantino, pies, and simple pastry tricks
Nick Frost on Tarantino, film lore, and the bite-sized moments that stick British actor Nick Frost recently sparked interest beyond his filmography with a playful remark about Quentin Tarantino and the idea that “Tarantino has pictures of me in his cinema.” Whether or not you take the quip literally, it underscores something fans love about…
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Outstanding Community Contributor: Maureen Thomson Remembered as a Kind-Hearted Servant
Remembering a lifelong servant of the community Maureen Thomson, a former Queenstown resident who died just after Christmas at the age of 87, is being remembered for her generous spirit, tireless work ethic, and exceptional cooking. Her passing marks the loss of a woman who made a lasting impact on the communities she touched from…
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Outstanding Community Contributor Remembered: Maureen Thomson, a Kind-Hearted Queenstown Native
Tribute to a life of service Maureen Thomson, a former Queenstowner whose kindness touched many lives, has been remembered as a dedicated servant to her communities. She passed away just after Christmas at the age of 87, leaving behind a legacy built on hard work, generous hospitality, and a passion for bringing people together. Roots…
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10 of the Best Learning Holidays in Europe for 2026
Introduction: Learning holidays that blend education with travel Europe in 2026 offers more than just sightseeing. It’s a chance to take a structured learning break—whether you want to master a new skill, immerse in a culture, or build your confidence through outdoor adventures. Here are ten of the best learning holidays across Europe that combine…
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Lobster Boiling Ethics: Plunging a Live Lobster Into Boiling Water
Introduction: The question that divides kitchens and dinner tables Good cooking often sits at the intersection of tradition, taste, and ethics. The long‑standing practice of dropping a live lobster into boiling water has sparked debate for decades. Some recount it as a simple, customary act; others call it inhumane and insist on gentler, more humane…
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The Lobster Lunch Dilemma: A Writer’s Provocative Act and the Family Fallout
Introduction: A dinner, a dare, a moral rift What begins as a simple lobster lunch can quickly become a thorny ethical discussion. In a recent account, a writer describes plunging a live lobster into boiling water, an act that stunned family members and ignited a debate about how we treat animals in the kitchen. The…
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Tareq Taylor’s Bold Statements on Gaza and His New Cookbook
Tareq Taylor: A Culinary Voice with a Social Conscience In a recent episode of TV4’s “Efter fem,” celebrated chef Tareq Taylor took center stage to discuss not only his new cookbook, “Medelhavsmat,” but also to voice his strong opinions regarding the ongoing crisis in Gaza. With his roots tracing back to Palestine, Taylor’s comments carry…
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What You Should Never Mix with Beer
When it comes to enjoying a cold beer, many of us have our favorite combinations that we swear by. However, what if I told you that certain foods just don’t belong together with your favorite brew? Mixing the right food with beer can elevate your experience, while the wrong pairings could ruin it entirely. So,…