Tag: Comfort food
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We want to make jacket potatoes sexy again: the humble spud’s fast-food renaissance
Introduction: The humble spud makes a stylish comeback For decades, the jacket potato sat quietly as a reliable lunch option—tasty, filling, and a touch overlooked. Today, that same potato is enjoying a fast-food revival, capturing the imagination of food lovers around the world. In the UK, where the jacket potato has long been a pantry…
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We’re sizzling: the jacket potato’s daring comeback as a fast-food favorite
The humble jacket potato stages a stylish return Long cast as a simple lunch option, the jacket potato has undergone a dramatic reinvention. What began as a dependable, filling meal has evolved into a fast-food sensation that resonates with today’s crave-worthy culture. In the United Kingdom and beyond, chefs and street-food vendors alike are celebrating…
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“We want to make jacket potatoes sexy again”: how the humble spud became a fast food sensation
Introduction: from humble snack to headline act The jacket potato has long had a reputation as a simple, dependable staple. Yet in recent years, it has staged a surprising comeback, evolving from a modest lunch option into a fast-casual sensation. Food enthusiasts, chefs, and fast-food chains are reimagining the jacket potato as a versatile canvas—one…
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Chicken Congee’s Journey Across Asia: From Ancient China to Indonesian Breakfast Tables
Introduction: A Simple Comfort with Deep Roots Chicken congee, a humble rice porridge simmered in savory broth and crowned with shredded chicken and crisp toppings, has become a beloved breakfast across Asia. Its journey from ancient Chinese kitchens to bustling Indonesian eateries reflects centuries of cultural exchange, migration, and adaptation. What started as a practical,…
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Chicken Congee’s Journey Across Asia: From Ancient China to Indonesian Morning Tables
Introduction: A Simple Porride that Traversed Cultures Chicken congee, a humble bowl of warm rice porridge with savory broth and tender shredded chicken, is more than a breakfast staple. Its journey mirrors centuries of trade, tradition, and comfort food evolving across Asia. What began as a practical dish in ancient Chinese kitchens transformed into regional…
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Is the Viral Cheese Pull Saving Chain Restaurants?
Introduction: A comforting trend in uncertain times The viral cheese pull has become more than a quirky food moment. In an era of rising costs and fluctuating discretionary spending, a stretchy, gooey bite can feel reassuring for diners and serve as free advertising for chain restaurants. But does it actually translate into sustained sales for…
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Top 10 ieFood recipes our readers loved in 2025
Introduction: A year of delicious discoveries As 2025 drew to a close, our readers’ favorite recipes on ieFood showcased a delightful mix of comfort classics and modern twists. From warm, crusty breads to show-stopping mains and irresistible desserts, this year’s picks reflect what home cooks reached for again and again. Here are the Top 10…
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Top 10 ieFood Recipes Our Readers Loved in 2025
Introduction: A Year of Delicious Discoveries 2025 was a standout year for ieFood readers, who returned again and again to recipes that blended comforting tradition with modern twists. From classic Irish staples to contemporary weeknight dinners, these ten dishes captured taste, ease, and heart. Here are the top picks that shaped the year in our…