Tag: Cheese
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Cheese and Dementia: What New Research Really Suggests About Dairy Fats
Understanding the Claim Recent research has drawn attention to the relationship between dairy fats and dementia risk. Headlines have highlighted a potential link between consuming cheese and other dairy fats and a lower likelihood of developing dementia. While the findings are intriguing, scientists caution that association does not prove causation. More research is needed to…
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Cheese and Dementia: Unpacking a Surprising Link in Recent Research
Overview: A Curious Connection Between Dairy and Dementia Emerging nutrition research has turned heads by suggesting a real, measurable link between certain dairy products and dementia risk. While this is far from a prescription for prevention, the findings highlight how everyday foods—like cheese and full-fat cream—could be associated with brain health in the long term.…
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Cheese and Dementia: What New Research Is Revealing About Fats and Brain Health
Understanding the Research In recent years, scientists have explored how diet influences brain health and the risk of dementia. A notable study examined common dietary fats and their association with cognitive decline. While many headlines warn about fats, the research that has drawn attention focuses on specific dairy fats and their potential link to reduced…
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Waikato: Illicit Sale of Landfill Cheese Sparks Safety Alarm
Overview of the incident Concerns are mounting in the Waikato region over the unauthorised sale of cheese that had previously been disposed of in a local landfill. Health and food safety authorities say the product was deemed not suitable for sale by the company involved, yet it somehow entered the market through an illicit channel.…
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High-fat Cheese and Cream Linked to Lower Dementia Risk, Swedish Study Finds
New findings from a long-term Swedish study A large, long-running study in Sweden tracked almost 28,000 adults for 25 years to explore whether dairy fat intake affects dementia risk. The researchers found a potential protective association between high-fat dairy products—particularly cheeses like cheddar and gouda, as well as high-fat cream—and a lower likelihood of developing…
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High-fat Cheese and Cream May Lower Dementia Risk, Swedish Study Finds
New Swedish study links high-fat dairy to potential dementia risk reduction A long-term Swedish study involving nearly 28,000 adults suggests that consuming high-fat dairy products, particularly high-fat cheeses like cheddar and gouda, and high-fat cream may be associated with a lower risk of developing dementia over time. The researchers tracked participants for about 25 years,…
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Giving Up Butter and Cheese for Heart Health? Why Cutting Saturated Fat Might Not Help Much
Rethinking Saturated Fat and Heart Health For decades, nutrition guidelines have urged people to limit saturated fats—most commonly found in butter, cheese, and fatty cuts of meat—to reduce heart disease risk. A growing body of research, however, is challenging that blanket directive. Recent analyses suggest that simply cutting saturated fat from a typical diet may…
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Giving up butter and cheese for heart health? The case against cutting saturated fat
New findings challenge the old wisdom on saturated fat For decades, nutrition guidance has urged people to minimize saturated fats found in butter, cheese, and other animal products to lower heart disease risk. A wave of recent studies, however, is provoking a reevaluation: for many healthy adults, simply cutting butter and cheese may not translate…
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Cutting Saturated Fat for Heart Health: Is It Pointless? A Fresh Look at Butter, Cheese and Modern Diets
Rethinking Saturated Fat: Not All Dials Move the Needle For decades, heart health guidance has urged people to curb saturated fats found in butter, cheese, and fatty meats. The logic was simple: reduce cholesterol-raising fats, and you lower your risk of heart disease. Yet a growing body of research suggests that for many healthy adults,…
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From Emilia-Romagna to Dublin: A Insider’s Taste of Italy Before Big Mamma Opens
Behind the Gown: An Insider’s Preview of Emilia-Romagna Travelers chasing authentic Italian flavors often find themselves drawn to Emilia-Romagna, a region famed for its rich food heritage. It’s a place where the cuisine is a pilgrimage, the markets buzz with chatter, and every corner store seems to offer a story about pasta, cured meats, and…