Tag: CEA
-
From space science to dinner plates: Reimagining indoor farming
Why indoor farming is on the global radar Extreme weather events—from heavy rains to heat waves and droughts—are increasingly threatening crop yields around the world. In response, researchers are reimagining how we grow food indoors. The goal is simple but powerful: produce reliable, nutritious crops anywhere, year-round, while using far less land and water. This…
-
From Space Science to Dinner Plates: Reimagining the Future of Indoor Farming
Overview: From space experiments to dinner plates Extreme weather events—from deluges to heat waves—are increasingly threatening crop yields around the world. In response, an international collaboration involving the University of Adelaide, the University of Cambridge, the University of Western Australia and NASA has reimagined how we grow food, turning space-inspired science into practical farming solutions.…
-
From Space Science to Dinner Plates: The Promise and Challenge of Controlled Environment Agriculture
Introduction: A new blueprint for feeding a warming world Extreme weather—intense rainfall, heatwaves, and droughts—poses a growing threat to crop yields around the globe. In response, an international team spanning the University of Adelaide, University of Cambridge, University of Western Australia, and NASA has reimagined how we grow food. Their collaborative work, published in Trends…
-
From Space Science to Dinner Plates: Reimagining Agriculture with Controlled Environment Agriculture
Facing Extreme Weather, a New Path for Food Extreme weather, from pounding rainfall to heatwaves and prolonged droughts, is threatening crop yields around the globe. In response, an international collaboration led by the University of Adelaide, the University of Cambridge, the University of Western Australia and NASA reimagines how we grow food for the future.…
-
From space science to dinner plates: Reimagining farming with controlled environment agriculture
From space science to dinner plates: a blueprint for sustainable food Extreme weather—heavy rainfall, heatwaves, and prolonged droughts—threaten crop yields across the globe. In response, an international team from the University of Adelaide, the University of Cambridge, the University of Western Australia, and NASA has reimagined how we grow food for the future. Their work,…