Tag: Catering
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Banquets Boom, Dine-Ins Dip: How Restaurants Pivot to Catering in a Slump
Singapore’s dining scene shifts as catering takes the stage When the doors opened, Yum Cha was famous for its dim sum and steady walk-in flow. But as Singapore’s dining scene faced a softening trend, the 25-year-old brand reimagined its business model by launching a formal catering arm. The shift illustrates a broader industry trend: restaurants…
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Banquets Boom, Dine-Ins Dip: How Restaurants Are Capturing Catering Demand Amid an F&B Slump
Banquets on the Rise: A New Strategy for a Slumping F&B Scene The dining landscape is shifting as restaurants grapple with a downturn in walk-in customers. Across cities facing economic headwinds, many operators are recalibrating their models to lean into catering, event catering, and off-site services. The trend is particularly visible in Singapore, where established…
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Banquets Boom: Singapore Restaurants Pivot to Catering as Dine-Ins Decline
Singapore’s F&B Slump Sparks a Catering Pivot In a market where walk-in traffic has cooled and dining rooms struggle to fill seats, several Singaporean restaurants are recalibrating their business models. The latest trend: a sharper tilt toward catering and off-site banquets. The shift follows a broader sector slowdown in the food and beverage industry, which…