Tag: baking
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Savory Snacks That Beat the Biscuit Tin: Recipes from The Columnists
Breaking the Biscuit Habit with Savory Solutions Craving something crunchy and comforting from the biscuit tin is a universal snack-time dilemma. For many home cooks, the answer lies not in banning indulgence but in swapping the sweet temptations for savoury, satisfying bites. In this guide, we tap into the ideas of seasoned recipe columnists who…
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How Flour Shape the Microbes Behind Sourdough’s Sourness
Introduction: The microbial mystery behind sourdough flavor Sourdough is often praised for its complex flavor, tang, and texture. But what actually sets one loaf apart from another can begin long before the dough hits the oven. A recent study published in Microbiology Spectrum, led by researchers at North Carolina State University in Raleigh, investigates how…
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Regional Woman Bakes 500 Christmas Cakes to Help Children Overseas
Community Baking Turns into a Global Aid Mission In a quiet regional town, a bake sale with a twist captured the hearts of locals and drew attention beyond city limits. Faye Taylor, a longtime volunteer known for her warm hospitality and meticulous baking, announced a mission that would blend festive spirit with serious fundraising. She…
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Top 10 ieFood recipes our readers loved in 2025
Introduction: A year of delicious discoveries As 2025 drew to a close, our readers’ favorite recipes on ieFood showcased a delightful mix of comfort classics and modern twists. From warm, crusty breads to show-stopping mains and irresistible desserts, this year’s picks reflect what home cooks reached for again and again. Here are the Top 10…
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Rising Up: Una Leonard, Baker, Author, and the 2210 Pat Founder
Introduction: A Quote That Guides a Life’s Work When you hit rock bottom, there is only one direction to go: up. This maxim, spoken by Una Leonard, encapsulates the journey of a baker, author, and founder who transformed personal hardship into a thriving venture. Known for her work with the brand 2210 Pat, Leonard blends…
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When You Hit Rock Bottom: There’s Only One Way Up — The Resilience of Una Leonard
From Rock Bottom to a New Beginning Una Leonard’s maxim—”When you hit rock bottom… there is only one way up”—is more than a quote; it’s a blueprint for turning crisis into catalyst. In her life as a baker, author, and founder of 2210 Pat, she transformed a moment of doubt into a movement of resilience.…
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Bake A Difference During Brain Awareness Week
Support Brain Health with Baking Acquired Brain Injury Ireland (ABII) is inspiring communities in Drogheda and across Louth to make a difference this March during Brain Awareness Week. The challenge? To raise some dough and bake treats that will contribute to an essential cause. Whether you are part of a community group, a school, a…
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Girl Scouts Introduce Exciting New Cookie: Exploremores
Girl Scouts Unveil Their Latest Cookie: Exploremores The Girl Scouts of the USA are shaking up their cookie lineup with an exciting new addition set to debut this January. Introducing the Exploremores, a delectable cookie inspired by the beloved Rocky Road flavor. This new treat is designed to delight fans of all ages and continue…