Tag: Australian Cuisine
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Joining the Michelin Guide would put Australian restaurants ‘on the world map’, says Sydney chef
Why the Michelin Guide matters for Australia The Michelin Guide has long been a global signpost for culinary excellence. Stars and Bibs aren’t just about prestige; they influence consumer behavior, drive tourism, and push kitchens to innovate. In Australia, where vibrant dining scenes unite coastlines with city heat, many chefs and restaurateurs are watching Michelin’s…
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Joining the Michelin Guide could put Australian restaurants on the world map, says Sydney chef
Australian kitchens eye the world stage In a country renowned for pristine produce and bold cooking styles, a national conversation is quietly turning toward a landmark that many chefs believe could redefine Australia’s culinary map: joining the Michelin Guide. A Sydney chef, among others, argues that obtaining Michelin recognition would not only honor the country’s…
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Melbourne’s 2025 foodie highlights: the best bites worth the splurge
Introduction: Melbourne’s year of extraordinary bites As 2025 drew to a close, Melbourne proved once again why it’s a culinary playground for food lovers. From ultra-sophisticated pastas to playful desserts and comfort classics reimagined, the Good Food team’s picks highlight how local talent is pushing boundaries while honoring it’s beloved flavours. If you’re planning a…
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Tributes pour in as Starred Chef Skye Gyngell Dies at 62
Renowned chef Skye Gyngell dies at 62 Celebrated chef Skye Gyngell has died at the age of 62, with her family confirming the heartbreaking news over the weekend. Gyngell, whose influence stretched across continents, was known for her delicate, seasonally driven cuisine and her role in shaping modern cooking in both the UK and Australia.…