Tag: AGEs


  • How Food Choices and Cooking Methods Drive Brain Inflammation

    How Food Choices and Cooking Methods Drive Brain Inflammation

    Understanding AGE–RAGE Pathways Recent research has uncovered a significant connection between our dietary choices and brain health, particularly through the AGE–RAGE signaling pathway. Advanced glycation end products (AGEs) are harmful compounds formed when sugars react with proteins or fats. When these AGEs bind to the RAGE receptor, they activate a cascade of inflammatory processes that…