Tag: AGE


  • How Food Choices and Cooking Methods Influence Brain Health

    How Food Choices and Cooking Methods Influence Brain Health

    Introduction Recent research has illuminated the connection between food choices, cooking methods, and brain inflammation, particularly through the lens of the AGE–RAGE signaling pathway. Understanding this relationship can guide us in making dietary decisions that could potentially slow neurodegenerative diseases. What is the AGE–RAGE Pathway? The AGE–RAGE signaling axis is crucial for understanding neurodegeneration. Advanced…