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Food Science / Baking



  • Jan 22, 2026
    Food Science / Baking /

    How Flour Shape the Microbes Behind Sourdough’s Sourness

    Introduction: The microbial mystery behind sourdough flavor Sourdough is often praised for its complex flavor, tang, and texture. But what actually sets one loaf apart…


  • Jan 22, 2026
    Food Science / Baking /

    The Hidden Microbes That Steer Sourdough’s Sourness: How Flour Choice Shapes Flavor

    Why Flour Choice Matters for Sourdough Flavor Sourdough is loved for its tangy complexity, bubbly texture, and comforting aroma. While bakers often credit patience and…


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