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Introduction: Why chicken became the plate’s default When you sit down to a meal, chances are the protein on your plate comes from a chicken…
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Not a Health Snack? Explaining the 60% Less Fat Claim Packaging rarely shouts “health food,” even when the label suggests a healthier option. The latest…
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The Promise of Oven-Baked Chips In the Norwegian market, a new oven-baked chip with sour cream and onion promises 60% less fat compared with classic…
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Not Health Food, but a Different Kind of Snack Snacks labeled as “protein” or “clean ingredients” are everywhere on packaging, but there’s a long-standing nutrition…
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Introduction In today’s economy, soaring food prices have become a significant concern for households across the globe. Recent statistics indicate that food-price inflation is now…
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The Rising Costs of Meat and Dairy: An Overview The cost of meat and dairy products has been on a significant upward trajectory over the…
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Introduction In recent months, families have been grappling with rising food costs, particularly in the meat and dairy sectors. Official statistics indicate that food-price inflation…
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Introduction When it comes to protein sources, chicken has long been hailed as a go-to option. However, it’s time to shift our perspective and consider…
