Hour24 News
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Introduction: The heat, the craving, and the melt On a sunny Sunday, a chilled ice cream can feel like a lifeline. Yet as the sun…
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Why the Chocolate Orange is smaller and pricier this year If you’ve reached for a Terry’s Chocolate Orange this Christmas and noticed two things at…
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Jollibee Introduces a Playful Halloween Twist with Jolly Friends Headpieces Jollibee is turning meal time into a mini-adventure this Halloween season with the launch of…
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Introduction The Aass Uten Original beer, a beloved local brew, is facing a surprising shortage, as reported by Drammens Tidende. Many fans are left scratching…
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Sallya: The King of Pre-made Cuisine In recent times, Sallya has dominated discussions around pre-made cuisine in China, surprisingly becoming a trending topic on social…
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The Controversy Unfolds Recently, a fierce debate has emerged surrounding Xibei’s culinary practices, particularly after well-known entrepreneur Luo Yonghao criticized the restaurant chain for offering…
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The Rise of Pasta Brands in Greece In recent years, the Greek pasta market has witnessed a fascinating evolution, characterized by fierce competition among both…
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Introduction to the Pasta Market in Greece “Life is a combination of magic and pasta,” said Federico Fellini, and this magic is palpable within the…
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The Changing Landscape of the Greek Pasta Market Pasta is more than just a dish; it’s a staple that has woven itself into the fabric…
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The Rise of Funny Videos in Food Marketing In recent years, the food industry has witnessed a surge in the use of humor through social…
