Introduction: A Canadian authority talks future food on a landmark CBC program
Canada’s esteemed food sustainability expert, Dr. Evan Fraser, will share his insights on the future of food this weekend on CBC’s Quirks & Quarks. The episode, commemorating the 50th anniversary of the award-winning science radio series, brings together thought leaders to discuss how climate change and rapid technological advances will reshape what and how we eat in the coming decades. Fraser, a renowned geographer and director of the University of Guelph’s Arrell Food Institute, is widely consulted for his analysis of food systems, policy, and climate resilience.
Fraser’s perspective: How we grow and consume food in a changing climate
In the program, Fraser outlines a vision of the future where food production is more resilient and efficient, even as global temperatures rise and weather patterns become more volatile. He explains that adapting agriculture will require diversity in farming methods, supply chains, and dietary choices. The discussion will cover how cities may interact with food production and how communities can build local, sustainable food networks that reduce waste and emissions.
Key themes: climate impact, technology, and policy
Fraser emphasizes that climate change is not just an environmental issue but a driver of innovation in the agri-food sector. He highlights technologies such as vertical farming, which uses controlled environments to grow crops in urban settings, and precision fermentation, which enables the production of proteins and ingredients with lower land and water footprints. The episode also explores policy and governance questions, including how nations can collaborate to ensure global food security while supporting farmers during energy and resource transitions.
A leading voice on sustainability and policy
Fraser’s influence extends beyond academia. He serves as co-chair of the Canadian Food Policy Advisory Council and contributes to the United Nations’ High-Level Panel of Experts on Food Security and Nutrition. His work with Sustainable Food Systems for Canada (SF4C) helps coordinate national efforts to innovate and train the next generation of agri-food professionals. Through these roles, he bridges research, industry, and policy to advance practical solutions for a resilient food system.
What to expect from the anniversary episode
Listeners can anticipate a thoughtful conversation on how the future of food will be eaten and grown. The discussion will examine the balance between traditional farming practices and cutting-edge technologies, the importance of climate adaptation, and the social dimensions of food security. As Quirks & Quarks celebrates half a century of science storytelling, Fraser’s insights underscore the ongoing relevance of interdisciplinary inquiry in shaping a sustainable dietary future for Canada and the world.
About Dr. Evan Fraser
Dr. Evan Fraser is a leading voice on the future of food, sustainability, and climate change. His research informs public policy and industry practices, and he has been instrumental in advancing national and international dialogue on how to feed a growing population in a warming world. His appearances on prominent platforms reflect his commitment to translating science into actionable strategies for resilient food systems.
