Overview
As hunting season arrives, public health authorities remind hunters and their communities to prioritize health and safety. With mild temperatures and active wildlife, following best practices helps protect you, your family, and your surroundings. The guidance below covers what to eat from game, how to handle and store meat, the risks associated with lead ammunition, and how to reduce fire hazards in our region.
Health considerations when consuming game
Wild game can be a nutritious addition to your diet, but certain parts carry higher toxin levels. In particular, animal organs like the liver and, in some species, the kidneys can accumulate cadmium. Cadmium is a heavy metal that can build up in the body over time and may pose long-term health risks if consumed in significant amounts.
Cadmium in organ meats
To reduce exposure, avoid eating the livers and kidneys of large game where cadmium concentrations may be higher. These organs should be omitted from regular consumption. If you are unsure about dietary choices after a hunt, consult local health advisories or your physician for personalized guidance.
Safe parts of game meat
The meat muscles, as well as portions like the tongue and heart, typically contain much lower cadmium levels and remain good dietary options. As with any meat, proper handling, cooking, and storage are essential to preserve quality and safety.
Lead ammunition and meat safety
Another crucial safety concern is the use of lead-based ammunition. Lead fragments can contaminate meat if not properly addressed during processing. If a shot animal is field-dressed, it is recommended to remove at least 10 centimeters of meat around the wound channel to eliminate as many lead fragments as possible. While non-lead ammo is increasingly available, if you must use lead-based rounds, take this precaution seriously.
Considerations for ammunition choices
Whenever feasible, consider non-lead ammunition options to minimize potential contamination and environmental impact. Check local regulations and supplier guidance, and discuss with your hunting partners or mentors about best practices for safe harvest and processing.
Handling and conservation of meat
With favourable temperatures during the season, it’s vital to act quickly after harvest to protect the venison and other game meat. Proper field-dressing and rapid cooling help prevent spoilage and reduce bacterial growth. Debone or portion the animal promptly, then chill the meat as soon as possible. If you’re unsure about the correct procedures, seek advice from a licensed butcher or an experienced hunter in your area.
Work with a professional butcher
Butchers bring practical expertise on handling, trimming, and storing venison to ensure the venison remains safe and flavorful. Don’t hesitate to follow their recommendations on cleaning, packaging, and the cold-chain process. This guidance complements your own safety practices in the field.
Fire safety during hunting season
Fire safety is especially important this year, as weather conditions elevate the risk of wildfires in certain territories. Always verify current outdoor fire restrictions before starting any open flame. In areas where bans are in place, never light fires in prohibited zones, and avoid activities that could ignite dry vegetation. When fires are permitted, use established fire pits, keep a spark arrestor nearby, and ensure a complete extinguisher or water source is readily accessible. Fully extinguish fires before leaving the site.
Respect open-fire bans and weather conditions
Weather, wind speed, and humidity can change fire risk quickly. Stay informed through local authorities and conservation officers, and adjust plans accordingly. Carry a reliable means to completely extinguish any flame, and teach everyone at the site the steps to prevent accidental fires.
Practical takeaways
- Avoid consuming the liver and kidneys of large game due to cadmium risk; prioritize muscle meat and other low-cadmium portions.
- If using lead ammunition, remove at least 10 cm of meat around the wound; consider non-lead ammo when possible.
- Dress and chill meat promptly; work with a professional butcher to ensure safe handling and storage.
- Check and adhere to open-fire bans; practice responsible campfire management and fully extinguish fires.
By following these health and safety practices, hunters can enjoy the season while protecting themselves and their communities from preventable risks. Bonne chasse and stay vigilant about food safety and fire safety this hunting season.
