What happened at the Östermalm luxury restaurant
Stockholm’s fine-dining scene was jolted late last week when reports surfaced of severe illness among guests at a luxury restaurant in Östermalm. According to P4 Stockholm, three visitors became seriously ill with sepsis after dining on a multi-course tasting menu. Several other guests reportedly felt unwell as well, though they did not require hospital care at the time.
Patients and symptoms
The illness described includes a range of sepsis-related symptoms, which can emerge after exposure to a contaminated food item or an infectious agent. While three cases are singled out as sepsis, authorities have not publicly confirmed the specific diagnoses for all affected patrons. The hospitalizations and symptoms prompted a broader concern about the safety of the dining experience at this high-end venue.
The restaurant’s response and investigation
On its website, the restaurant stated that it had received reports of food poisoning toward the end of last week. In a move described as precautionary, the venue said it had voluntarily closed the restaurant until further notice while it conducts an internal investigation to determine where or how the illness may have entered the operation. The post emphasized that the guests’ well-being is the highest priority and that the establishment is taking the situation seriously.
What the statement does and does not reveal
The restaurant did not disclose details about specific dishes, ingredients, suppliers, or handling practices. While the absence of concrete information can be frustrating for diners, such investigations typically involve reviewing menu items, supplier records, storage temperatures, cross-contamination risks, and kitchen hygiene procedures. Local health authorities may participate, depending on how the inquiry evolves and the public safety implications.
What we know and what remains unclear
As of now, authorities have not released a formal advisory, and the restaurant has not named the courses involved. The tasting menu—described as multi-course—was served to a number of guests, with several reporting illness and at least three requiring medical attention for sepsis. No official cause has been established, and the investigative timeline remains open. The restaurant’s decision to close is framed as a preventative measure while investigators review potential sources, including ingredients, preparation methods, and storage practices.
Implications for diners and dining safety
This incident underscores the ongoing importance of food safety in premium dining settings. Guests who were in the restaurant recently should monitor for symptoms such as fever, extreme fatigue, dizziness, or confusion and seek medical care if symptoms arise. For restaurants, the episode highlights the need for stringent controls in high-profile tasting menus, including supplier traceability, proper food handling, and robust staff training. Transparency from venues, even during difficult investigations, helps sustain public trust in dining experiences.
Continuing coverage
We will monitor updates from health authorities and the restaurant as new information becomes available. The case serves as a reminder that even luxury dining can be affected by food safety incidents, and that timely reporting and careful investigation are essential to protect guests and maintain confidence in the city’s dining scene.
