Introduction: A winter dining detour at Somerset House
London’s Somerset House is synonymous with ice-skating, cultural events, and a bustling riverside energy. But for diners venturing beyond the rink, Poon’s at Somerset House offers a compelling reason to linger. Housed in the historic sweep of the former treasury’s courtyard, the restaurant blends contemporary Chinese cooking with a refined, convivial atmosphere. If you’re skating or sightseeing and hunting for a memorable meal, this is a destination that earns its reservation.
The setting: calm, elegant, and perfectly placed
Stepping inside, you’re met with a warm, understated dining room that avoids the gimmicks of trendier spots. The lighting is soft, the tables well-spaced, and the noise level comfortable for conversation. The location, just steps from the ice, makes it an ideal post-skate retreat: you can stretch your legs, warm up, and then enjoy a thoughtfully curated menu that nods to Cantonese and broader Chinese influences without veering into caricature.
The hero: the tofu dip that justifies the visit
One dish repeatedly cited by critics and diners alike is the tofu dip. It’s a deceptively simple starter that arrives with a texture and depth you don’t always associate with a vegetarian option. The dip, sometimes accompanied by crisp vegetables and delicate flatbreads or crackers, balances creaminess with a gentle tang and umami backbone. In a city where many restaurants lean on flashy techniques, this dish proves that restraint and quality ingredients can steal the show. Even readers who aren’t strictly vegetarian may find themselves returning for that first bite.
What makes the dip stand out
Quality tofu, well-seasoned aromatics, and the right level of viscosity create a dip that feels generous rather than austere. It pairs beautifully with both light appetizers and more substantial mains. The flavor profile avoids heavy sauces, letting the tofu’s own character shine through while picking up subtle notes from accompanying herbs or citrus—an elegant harmony that lingers on the palate.
The broader menu: a respectful tour of Chinese flavors
Beyond the tofu dip, Poon’s at Somerset House offers a menu that respects Chinese culinary roots while embracing modern presentation. Expect dishes that balance sweet, sour, and savory elements, with a focus on fresh ingredients and precise execution. The restaurant doesn’t chase novelty at the expense of flavor; instead, it builds a reliable, refined experience where each course contributes to a cohesive evening.
Standout dishes to consider
Many guests gravitate toward small plates that showcase technique and seasonality. Look for lacquered vegetables, perfectly pan-seared proteins, and a few nods to regional Chinese cooking that feel both familiar and thoughtfully reimagined. If you’re dining with companions, sharing several dishes creates a well-rounded tasting without overwhelming the palate.
Wine, tea, and a measured beverage program
The beverage list mirrors the restaurant’s philosophy: well-chosen wines, thoughtful teas, and complementary non-alcoholic options. The staff are attentive about pairings, helping to select a wine that doesn’t overpower delicate flavors while still elevating the overall dining experience. For a winter visit, a warm tea or a lighter white can be an ideal partner to the more restrained flavors on offer.
Verdict: is it worth booking a table?
For diners who want a refined, comforting Chinese dining experience near central London’s ice-skating action, Poon’s at Somerset House delivers. The standout tofu dip is consistently praised for good reason, offering a memorable opening that sets the tone for the meal. The restaurant’s restraint, balance, and attention to ingredient quality make it a reliable choice for a date night, a family outing, or a casual catch-up with friends after an afternoon of skating.
Practical tips for your visit
- Book ahead during the festive season or weekends when Somerset House is busiest.
- Arrive dressed for the weather and allow time to enjoy the building and the surrounding area after your meal.
- Share multiple dishes to experience the breadth of Chinese-inspired flavors on offer.
In short, if you’re exploring Somerset House and craving a dish that can spark conversation, the tofu dip at Poon’s provides a justifiably memorable reason to book a table. It’s a reminder that great hospitality and well-executed, thoughtful cooking can shine even in a setting crowded with seasonal attractions.
