Rediscovering Home Through a Family Lasagne
Comedy trio Sooshi Mango—the Australian friends known for their sharp observations and warm, irreverent humor—are stepping into the kitchen to share something they’ve kept close for years: a family lasagne recipe that’s as comforting as their laugh-out-loud sketches. In their upcoming cookbook, they pull back the curtain on the real-deal Italian favourites that shaped their upbringing, including a crispy, golden bolognese lasagne that melts both in the oven and in the heart.
From the Stage to the Stove: A Personal Recipe, A Public Story
Their work on stage and screen has always braided humor with honesty. This cookbook leans into that same blend, turning a simple weeknight dish into a story of family, resilience, and shared meals. The lasagne—carefully layered with ragu, soft sheets, bechamel, and a final, crackling cheese crust—serves as a culinary anchor for fans who have watched the trio evolve from comedy nights to heartfelt kitchen conversations.
A Recipe Rooted in Memory
What makes this lasagne special isn’t only the taste, but the memory it carries. The chefs trace every layer back to Sunday dinners, aunties who “season by feel,” and the comforting ritual of gathering around a pot of sauce that simmered for hours. The book captures how those moments shaped their identity, teaching them to balance humor with humility and to feed a room with more than just flavor.
The Bolognese That Binds Them
The centerpiece is a bolognese that achieves that delicate balance between depth and lightness. Slow-cooked tomato, minced meat, and tasting notes that encourage patience, this ragu is the kind that earns a raised spoon and a quiet moment of satisfaction. The trio share tips learned at home—stirred sauces, the choice of meat for texture, and the subtle use of aromatics that lift the dish without overpowering the fundamentals.
Technique Over theatrics
Fans often expect punchlines, but this recipe asks for attention. The bechamel brings creaminess and a gentle contrast to the robust tomato-based sauce, while the lasagna sheets hold strong yet tender. The result is a crispy, golden top that crackles with each cut—a comfort-food classic that easily feeds a crowd and forgives the occasional kitchen mishap with a warm laugh.
Food for the Soul, Entertainment for the World
Beyond the recipe, the cookbook frames the lasagne as a symbol: a dish that evolves with a family’s stories and travels, much like Sooshi Mango’s journey from local stages to international stages. It’s a reminder that cooking can be a form of storytelling—a way to mend hearts, celebrate culture, and invite audiences into the intimate corners of a family table.
Practical Tips for Home Cooks
For readers eager to recreate the magic, the book offers practical guidance: choosing the right pasta sheets, achieving the coveted cheese crust, and timing the bake to keep layers distinct. It’s written with the same warmth that fans have come to expect from Sooshi Mango, encouraging aspiring cooks to experiment while staying true to the core flavors that define Italian favourites.
What to Expect in the Cookbook
Readers will find more than recipes—they’ll find a cultural conversation, anecdotes from the trio, and a celebration of family meals that cross borders. The lasagne is a gateway to those conversations, a dish that proves food can heal, humor can connect, and a well-told family story can be as satisfying as the last bite of a perfectly crisp cheese topping.
