Overview of the recall
The Canadian Food Inspection Agency (CFIA) has issued a recall notice for a specific batch of Si Ji Mei brand Wuhan egg sheets with glutinous rice. The precautionary move comes amid concerns about possible salmonella contamination, and it directly affects products sold in Alberta and British Columbia. Consumers who have purchased this item are urged to check packaging and consider discarding or returning the product to the point of purchase.
What is being recalled and where
The recalled item is labeled as Si Ji Mei Wuhan egg sheets with glutinous rice. The CFIA notice specifies the provinces impacted—Alberta and British Columbia (B.C.). It’s important to note that this recall is limited to specific lots and batch codes as identified in the official CFIA alert. Shoppers should inspect their packaging for any lot numbers listed in the recall notice and avoid consumption if they match.
Why the recall was issued
The decision to recall stems from the potential presence of salmonella in the product. Salmonella contamination can pose serious health risks, particularly for young children, pregnant people, older adults, and anyone with a weakened immune system. While not all recalled lots are necessarily contaminated, CFIA’s priority is to prevent illness by removing any potentially unsafe food from households and retail streams.
What to do if you have the recalled product
If you’ve purchased Si Ji Mei Wuhan egg sheets with glutinous rice and live in Alberta or British Columbia, take the following steps:
• Do not eat the product if you suspect it matches the recall batch.
• Check the packaging for batch or lot numbers and compare them with the CFIA recall notice.
• Return the product to the place of purchase for a full refund or exchange.
• If you have symptoms of foodborne illness after consuming a recalled product, seek medical advice and report the illness to local health authorities.
Understanding the risk and symptoms
Salmonella contamination can cause symptoms such as vomiting, diarrhea, abdominal cramps, fever, and dehydration. In most healthy adults, illness resolves within a week with fluids and rest, but certain populations may experience more severe outcomes. If you are in a high-risk group or have persistent symptoms, contact a healthcare professional promptly.
How CFIA communicates recalls
CFIA regularly reviews and updates recall information on its official website. When a potential safety issue is identified, the agency works with manufacturers, retailers, and public health partners to locate affected products and provide clear consumer guidance. The current recall demonstrates CFIA’s ongoing commitment to food safety and rapid notification to protect Canadians.
Preventive steps for consumers
Beyond responding to this recall, consumers can reduce risks by practicing safe food handling habits. This includes washing hands and surfaces after handling raw or prepared foods, cooking products to safe temperatures, and storing perishables properly. Keeping a list of recalled items in your pantry can help you act quickly if future alerts arise.
The value of staying informed
Food recalls can occur for various reasons, from contamination to labeling issues. Staying informed through CFIA alerts and trusted media outlets allows households to minimize exposure and make safer choices. If you live outside Alberta and BC, you should still remain vigilant, as similar recalls can impact other regions at any time.
For the most current information, consumers should consult the official CFIA recall notice and the retailer’s guidance. If you need assistance identifying whether your product matches a recalled batch, contact the retailer or CFIA’s consumer hotlines for clarification.
