Singapore Sees Fire Break Out at Hong Lim Market and Food Centre
A fire occurred at Hong Lim Market and Food Centre in Singapore during the lunchtime period on January 2, prompting a swift response from emergency services. The incident drew immediate attention from diners, stallholders, and nearby commuters as smoke and flames were reported at around 12:40 pm local time.
According to the Singapore Civil Defence Force (SCDF), firefighters were alerted to the scene at 12:40 pm and quickly mobilised to contain the blaze. The center hosts a wide array of hawker stalls popular with locals and visitors alike, many of whom were enjoying meals when the incident took place.
Four individuals were evacuated from the premises as a precautionary measure, with emergency responders prioritising the safety of patrons and stall operators. There were no immediate reports of serious injuries, and evacuations appeared orderly as crews implemented established emergency procedures.
Emergency services secured the area and began blast and smoke control operations, with teams inspecting the interior to identify the source of the fire and ensure that it was fully extinguished. Firefighters remained on site to monitor hot spots and prevent rekindling as a standard part of post-fire operations.
In the immediate aftermath, authorities urged the public to avoid the area as investigations continue and access to the food centre was temporarily restricted. While operations were underway, several nearby businesses reported a temporary slowdown due to the disruption, and public transport services were adjusted around the vicinity to ensure safety for commuters and emergency personnel.
Officials emphasised the importance of quick reporting and safe evacuation procedures in crowded markets. The SCDF has not released a preliminary cause for the fire, noting that a formal assessment will follow, including a review of electrical systems, cooking appliances, and ventilation configurations typically associated with busy hawker centres.
Market officials and stallholders expressed concern for those affected and pledged to cooperate with investigators. Eyewitnesses described a scene of rising smoke with the sound of alarms and the arrival of multiple emergency vehicles within minutes, underscoring the rapid response that is standard in Singapore’s urban safety framework.
Local authorities have long highlighted the safety measures at hawker centres, where high volumes of cooking equipment and flammable materials are commonplace. This incident has reignited discussion about fire safety protocols, including regular maintenance checks, clear evacuation routes, and the role of licensed officers in ensuring compliance across busy food hubs.
As the investigation proceeds, residents and diners are reminded to stay informed through official channels and to follow any safety advisories issued by the SCDF and participating agencies. The authorities aim to restore normal operations at Hong Lim Market and Food Centre as quickly and safely as possible while ensuring lessons from this event inform ongoing safety improvements in Singapore’s public dining spaces.
What We Know So Far
- Time of incident: around 12:40 pm on January 2
- Location: Hong Lim Market and Food Centre, Singapore
- Response: Firefighters and emergency crews on scene; four evacuees
- Status: Under investigation; area temporarily closed to public
Keep following official updates from the SCDF for the latest information on the cause and any safety advisories for visitors and stall owners at the market.
