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Fire at Hong Lim Market and Food Centre: Four Evacuated as Fire Team Responds

Fire at Hong Lim Market and Food Centre: Four Evacuated as Fire Team Responds

Emergency Response at Hong Lim Market and Food Centre

A blaze at Hong Lim Market and Food Centre disrupted lunchtime activities today, January 2, drawing a swift response from emergency services. The Singapore Civil Defence Force (SCDF) confirmed that they were alerted to the incident at 12:40 p.m. and moved quickly to contain the fire and ensure public safety.

What We Know About the Incident

Initial reports indicate that the fire occurred within the Hong Lim Market and Food Centre complex, a busy food hub that hosts a variety of stalls. Four people were evacuated from nearby stalls and units as a precautionary measure. There have been no confirmed reports of injuries at this stage, and authorities are focused on ensuring the area is safe and secure for patrons and workers to return when it is appropriate.

SCDF Response and Containment

SCDF crews arrived promptly after receiving the alert and established a perimeter to control the spread of flames. Firefighters conducted search-and-rescue operations in affected areas and worked to extinguish the blaze, minimizing potential damage to surrounding stalls and the wider market.

Impact on Patrons and Vendors

The incident led to temporary disruption for customers visiting the Hong Lim Market and Food Centre during peak lunch hours. Vendors whose stalls were affected by smoke or debris were advised to monitor for heat damage and ensure their electrical and gas lines were safe before resuming operations. Market management and authorities coordinated access to the area to prevent congestion and allow for a safe evacuation of the site.

Investigation and Safety Measures

Authorities said the cause of the fire is under investigation. SCDF officers will inspect electrical wiring, cooking equipment, and other potentially hazardous sources typical of a busy food centre. In similar cases, investigators look for signs of accidental ignition, equipment malfunction, or inadvertent misuse of appliances. Until a full assessment is completed, visitors are asked to exercise caution around the market complex.

What Comes Next

Once SCDF confirms the scene is safe, market operators will assess the extent of repairs needed and determine when stalls can reopen. Local authorities will likely announce a timeline for the market’s reopening and any temporary relocation of vendors who were affected. Patrons who were on-site during the incident should monitor reliable local updates for information about service resumption and safety advisories.

Community and Local Response

Incidents like this highlight the importance of rapid emergency response and the resilience of busy market hubs in Singapore. Market goers and stall owners are encouraged to review fire safety practices, keep escape routes clear, and report any hazards in a timely manner to prevent future incidents. Singapore continues to emphasize safety in public food spaces, with routine checks and updated guidance for operators and visitors alike.

Official Updates

This article will be updated as more details become available. For the latest information, follow announcements from the Singapore Civil Defence Force and local authorities.