Urgent recall issued for four Templetuohy chicken products
An urgent food safety alert has been issued for four popular chicken products from Templetuohy Farm Fresh Foods. Consumers are being urged to check their fridges and freezers immediately and to avoid consuming any recalled items. The recall stems from concerns about potential salmonella contamination, which can pose serious health risks if ingested.
Stockists and retailers across the country have been instructed to remove the affected products from shelves and to provide guidance on returns and refunds. While regulators have not confirmed the exact batch codes in every case, shoppers are advised to examine packaging for the Templetuohy Farm Fresh Foods branding and to look for any indication that a product is part of the recall.
What this means for households: if you have any of the recalled items, the safest course of action is to discard them or return them to the point of purchase for a refund. Do not cook, serve, or eat the recalled product. If any of the affected chicken products were consumed and you experience symptoms such as stomach cramps, fever, diarrhea, or vomiting, seek medical advice promptly. Salmonella infection can lead to dehydration and more serious complications, particularly for young children, the elderly, pregnant individuals, and people with weakened immune systems.
Why salmonella is a concern
Salmonella is a common cause of foodborne illness. In poultry products, contamination can occur at several stages of production—from farming and processing to packaging and distribution. While many outbreaks are linked to specific batches, recalls like this are precautionary measures designed to protect consumers and ensure public health.
How to identify the recalled products
Consumers should inspect labels carefully. Look for the Templetuohy Farm Fresh Foods logo and any language indicating a product recall or “best before” dates that fall within the affected window. If you are unsure whether your item is part of the recall, contact the retailer or the company’s customer service line for confirmation before consuming.
What to do if you’ve bought the recalled items
- Do not eat the product. Dispose of it safely or return it to the store for a full refund.
- Preserve packaging for reference if you contact customer service or regulatory bodies.
- Clean and sanitize any surfaces that may have come into contact with the product to prevent cross-contamination.
- Monitor your health in the days following exposure if you suspect you may have come into contact with contaminated chicken. Seek medical advice if symptoms develop.
How the recall affects retailers and regulations
The recall process involves coordination between the producer, retailers, and food safety authorities. In many cases, batches are traced quickly using lot numbers and packaging codes. Regulators emphasize transparency and prompt communication to minimize consumer risk. Shoppers are encouraged to rely on official updates from the company and local health authorities for the latest information.
Public health guidance and practical tips
To reduce risk in the kitchen, follow these best practices: always cook poultry to an internal temperature of at least 165°F (74°C); wash hands, utensils, and surfaces after handling raw chicken; store poultry separately from ready-to-eat foods; and keep your refrigerator at or below 40°F (4°C) with freezers at 0°F (-18°C) or lower. These steps help protect your family even when recalls occur.
Staying informed
For updates on the recall, check official government food safety portals, the Templetuohy Farm Fresh Foods website, and trusted retailers. You can also sign up for recall alerts so you receive timely notifications if new details emerge.
