World Food Day 2024: A Call to Action for Better Foods and a Brighter Future
As the world marks World Food Day on October 16, the global rallying cry—Hand in hand for better foods and a better future—resonates deeply in the Philippines. The country’s rich resources—a fertile archipelago, abundant seas, and a resilient farming community—belie stubborn realities: hunger, malnutrition, and the growing pressures of climate change. The day is more than a commemoration; it is a reminder that agrifood systems must evolve to feed people today while safeguarding tomorrow’s abundance.
Why World Food Day matters for the Philippines
The Food and Agriculture Organization of the United Nations (FAO) leads this annual observance, warning that agrifood systems face mounting threats from extreme weather, conflicts, economic shocks, and rising inequality. While the global picture shows about 673 million people still grappling with hunger, parallel challenges such as food waste and obesity persist elsewhere. In the Philippines, a Social Weather Stations (SWS) survey conducted June 25–29 and released in August found that 16.1% of Filipino families experienced involuntary hunger in the prior three months—an urgent call to action for all sectors.
National response: Unity, resilience, and modernization
Recognizing food security as a national priority, the Department of Agriculture (DA) has launched a local World Food Day observance under a banner of unity and shared responsibility. The theme—bridge gaps, combine strengths, and collectively build a brighter and food-secure future—encourages every Filipino to participate in creating a robust food system. The DA is pursuing climate-resilient farming, agricultural modernization, and stronger farmer organizations, with programs such as the National Rice Program, Kadiwa ng Pangulo, and urban and community gardening to improve access to safe, affordable, and nutritious food.
To extend reach and impact, the DA is expanding partnerships with international allies like the World Food Programme (WFP) and FAO. These collaborations aim to boost farmer productivity, improve supply chain reliability, and connect local producers with larger institutional markets. Yet, as FAO Representative Lionel Dabbadie notes, transforming food systems is not optional—it is a necessity. Preserving dignity, culture, and peace through food underscores the adage that “food is hope.”
Shared responsibility: Roles for government, business, and citizens
Government action alone cannot secure a sustainable future for all Filipinos. The private sector has a pivotal role in creating resilient, transparent, and inclusive value chains. Companies can invest in sustainable sourcing, reduce food waste, and prioritize locally produced ingredients to support farmers. Food manufacturers can develop healthier, climate-smart products, while retailers can champion fair trade and traceability. These moves help ensure that progress in the agrifood sector translates into real improvements at the table.
Every Filipino can contribute through everyday choices. Buying local produce supports nearby farmers and strengthens regional food networks. Reducing household food waste, planning meals, and embracing sustainable eating habits can collectively ease pressure on the system. Community-led initiatives—food sharing, edible gardens, and volunteering with hunger-alleviation programs—build social cohesion and resilience. In schools, nutrition education fosters a culture where food is seen not just as sustenance but as a shared responsibility and a measure of compassion.
A brighter future through coordinated action
FAO Director-General Qu Dongyu reminds us that “The actions we take today will directly impact the future. We must produce more with less.” The Philippines’ path forward hinges on blending government policy, private sector innovation, and citizen engagement to strengthen agrifood systems against climate shocks and economic disruptions. The goal is clear: ensure no Filipino goes hungry, while preserving dignity, culture, and hope for generations to come. When we act hand in hand—government, business, and people—we can forge a resilient, equitable food system that feeds minds, nourishes bodies, and sustains communities long into the future.
Call to action
On World Food Day and every day, let’s bridge gaps, share resources, and support local farmers. Choose locally produced foods, minimize waste, and advocate for transparent supply chains. By aligning personal choices with national programs and international partnerships, Filipinos can help realize a sustainable future where better foods lead to a better life for all.
