Hunting safety and health: an essential seasonal guide
The Public Health Directorate of CISSS de l’Abitibi-Témiscamingue reminds residents and visitors to prioritize health and safety during hunting season. With milder temperatures and increased outdoor activity, clear, practical precautions help protect you and your community while enjoying the outdoors in Abitibi-Témiscamingue.
Cadmium concerns: what to eat and what to avoid
When it comes to food safety, attention should focus on offal rather than muscle meat. Avoid consuming the internal organs of big game; in particular, the liver and kidneys of animals such as caribou, black bears, and other cervids may contain high levels of cadmium. This toxic metal can accumulate in the body over time and pose long-term health risks. By contrast, muscle meat, tongue, and heart generally contain much lower cadmium levels and remain an excellent dietary choice when properly handled.
Lead ammunition: handling and meat safety
If you use lead-based ammunition, it is important to manage the meat carefully. After a shot, remove at least 10 centimeters of tissue around the impact zone to reduce the presence of lead fragments. This practice helps minimize exposure and keeps your venison ready for safe processing and cooking.
Handling, processing, and cooling the meat
Given the mild autumn temperatures, prompt action is crucial to prevent spoilage. Field dress the animal efficiently, then get the meat cooled as quickly as possible. Proper deboning and aging, guided by your local butcher, can make a significant difference in flavor and safety. Don’t hesitate to consult your butcher for best practices on venison handling and storage. Their expertise is an invaluable resource for ensuring quality meat and reducing waste.
Fire safety: a growing concern this season
This year, fire safety is especially important. Meteorological conditions increase the risk of wildfires in certain areas. Before you head out, check current open-fire bans and obey all restrictions in effect across the region. Respecting these rules protects the landscape and the people who rely on it for hunting and recreation.
Practical steps for a safe hunting season
To maximize safety and health during the season, plan ahead: stay informed about local regulations, follow recommended meat-handling practices, and seek guidance from qualified professionals. Keeping equipment in good condition, dressing appropriately for changing weather, and communicating your plans with others are simple, effective ways to reduce risk. By incorporating these health and safety tips into your routine, you support not only your own well-being but also the broader hunting community in Abitibi-Témiscamingue.
Conclusion: good hunting, safe health practices
Follow these health and safety recommendations from the Public Health Directorate to enjoy a responsible hunting season. Prioritize safe meat handling, minimize lead exposure, and heed fire bans to protect your health and the environment. Happy and safe hunting to all in Abitibi-Témiscamingue.
Credit photo: Pixabay
